Dining, chocolate, sangria, buffet, cuisine, spices, seafood, cooking…
These are magic words to the gourmand adventuress.
A real food adventuress might think about what she could have for lunch while she’s still eating breakfast.
Not because she’s concerned about lunch, just that with so many choices in our world today, it’s fun to think about food.
Nowadays, especially if you live in a big city, you don’t have to go much further than the next block to find a restaurant serving food you probably didn’t grow up with.
Tonight, shall we indulge ourselves with Chinese? Italian? Mexican? Thai? Cajun? Indian? Or…?
Most adventuresses who like food also like to cook.
In addition to features about restaurants and cuisine and cooking schools, we’d like to share with you our favorite recipes.
We also invite you to share with us as well. Add a few words about how and/or where you found your recipe, and e-mail it to email@example.com.
Cliffhanger meal at Aescher restaurant in Switzerland’s Alps - Bambi shares a dining experience to be remembered at the Aeschjer restaurant in Switzerland. CLICK HERE TO READ
Tropical Mexico in your own kitchen - a norteamericana who has lived in Mexico for more than a decade, Janet Blaser shares some of her favorite recipes that reflect tropical Mexico. CLICK HERE TO READ
“Taste” of Hygge – Nordic Cooking with MasterChef
Karsten Kroman - Marie
introduces us to Nordic Cooking, “Hygge” style in Copenhagen, Denmark. CLICK HERE to read.
Garden Dining at Puerto Vallarta’s Café Des Artistes -Carolyn discovers French garden dining at Café Des Artistes in Puerto Vallarta, Mexico. CLICK HERE to read more.
Thanksgiving In Haiti, a Comedy of American Error In which Kathy, now possessing an oven with a real stove, searches for the ingredients Americans know and love to create a traditional Thanksgiving dinner. CLICK HERE to read more.
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