Eat the World is about exploring foods from all around various countries.
Dining, chocolate, sangria, buffet, cuisine, spices, seafood, cooking…
These are magic words to the gourmand adventuress.
A real food adventuress might think about what she could have for lunch while she’s still eating breakfast.
Not because she’s concerned about lunch, just that with so many choices in our world today, it’s fun to think about food.
Nowadays, especially if you live in a big city, you don’t have to go much further than the next block to find a restaurant serving food you probably didn’t grow up with.
Tonight, shall we indulge ourselves with Chinese? Italian? Mexican? Thai? Cajun? Indian? Or…?
Write for us!
If you have an interesting travel tale, please tell us about it. We'd love to hear about your travels and experiences. Please send your story (or simply an enquiry) to us at our contact page. Thank you!
Most adventuresses who like food also like to cook.
In addition to features about restaurants and cuisine and cooking schools, we’d like to share with you our favorite recipes.
We also invite you to share your recipes with us. Add a few words about how and/or where you found your recipe, and send it to Contact Us and we will add it to the magazine!
Cliffhanger meal at Aescher restaurant in Switzerland’s Alps - Bambi shares a dining experience to be remembered at the Aeschjer restaurant in Switzerland.
- Travel addict and foodie Olivia shares with us five foodie favorites from across the globe. Ready, get set, eat!!!
- a norteamericana who has lived in Mexico for more than a decade, Janet Blaser shares some of her favorite recipes that reflect tropical Mexico. CLICK HERE TO READ.
BE MY GUEST Lunch at Portugal’s Monte Negro Stud Farm - Marie shares her special “Be My Guest” lunch at Portugal’s Monte Negro Stud Farm, with recipes!
- Tina introduces us to a delicious Croatian dish of octopus called Peka.
Colorful Cooking Experience in Bo-Kaap - Marie visits the Bo-Kaap (Afrikaans for “Above the Cape”) area of Cape Town, South Africa.
Taste of Hygge – Nordic Cooking with MasterChef
Karsten Kroman - Marie
introduces us to Nordic Cooking, “Hygge” style in Copenhagen, Denmark.
The World's Wackiest Foods and Where to Find Them - Olivia comments on some unusual cuisine, with pictures!.
Bagpipes and Beans in Scotland - Dennise reveals some fun notes about the popularity of beans in Scotland.
cooking on the coast of Ecuador - Carolyn goes to Villa de Los Suenos on the coast of Ecuador to learn French cooking with Chef Marc.
Garden Dining at Puerto Vallarta’s Café Des
Artistes -Carolyn discovers French garden dining at Café
Des Artistes in Puerto Vallarta, Mexico.
How to make Colombian empanadas: The Empanada Experience - An experience cooking
Colombian and Ecuadorean empanadas, with recipe steps and how-to pictures.
Thanksgiving In Haiti, a Comedy of American Error In
which Kathy, now possessing an oven with a real stove, searches for the
ingredients Americans know and love to create a traditional
Join me to shop, cook and eat in a Parisian neighborhood with Madame Paule Chaillat of Les Promenades Gourmandes.
We hope you have enjoyed 'eating your way around the world'!! Do you have a story to tell involving food? Or a recipe to share? Do contact us with your tales and we can share with our readers.